1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

KALTSCHALEN.

483. .filttlberr12 JlHslJop. Select from one pint of ripe mulberries the third or fourth part, i. e., the largest and best, place the rest in one or one and a half quarts of water over a slow fire and boil them well; strain, add one pint of wine (best red wine), some lemon-peel and seven ounces of sugar; boil this well together, let it get cold, and serve over the selected berries which you covered with sugar. 484. ®range lBislJop. On half a pound of sugar rub the rind of two oranges; heat to the boiling-point in one pint of water; when the water has got cold. squeeze the juice of four oranges, add one bottle of white wine and the peeled slices of two oranges. 485. 1PendJ lBislJop. Boil a number of peaches cut in two, soft in water after you have removed their pits; mix them with one and a half quarts of white wine and three-fourths of a pound of sugar and let it get cold on ice. 486. 1Pincapplc lBislJop. Peel a pineapple and cut into four pieces; one-half is cut into slices; cover these with sugar and place on ice; grate the other half, boil it up in one quart of sugar syrup and press through a cloth; add to this syrup one and a half bottles of Rhine wine and the juice of a lemon, sweeten to taste with powdered sugar, put wine and slices in a tureen, let it get cold on ice and serve in glasses or on plates. 487. lllnspberru lBislJop. From one quart of choice raspberries .select the best, cover them with sugar in a tureen, then press the «emaining berries through a hair-sieve, mix with one pint of water, one bottle o f white wine, the rind of a lemon rubbed off on eight ounces of sugar; pour this mixture over the be rries in the tureen , let it get cold on ice and serve with sm