1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

37. fjot JJJranby. A hot glass with 2 lumps of sugar, well dissolved in Yz glass of boiling water, % of brandy, ~ of Burgundy. Mix this well, and add a slice of orange.

38. fjong ~ong lJlnndJ.

The juice of a lime, and 3 dashes of pineapple-juice in the bottom of a hot, thin glass, a spoonful of sugar, a cup of strong boiling tea, a drink of Jamaica rum, 2 dashes of brandy, a piece of sliced lemon. If not hot enough add a little hot water. (You may add a dash of maraschino.) 39. Jtait 'be lJlonlc. Break the yolks of ~ fresh eggs in the bottom of a glass, beat this up well with a spoonful of sugar, and 3 spoonfuls of orange– flower extract, until the eggs begin to look white; while you stir with one hand, add a glass of hot water, a pony of brandy, and stir well before serving. (FOR THE SICK.)

4.0. 1ljot Jta.lian 1ternonabc.

The juice of half a lemon and of half an orange, a large spoonful of sugar. Fill your glass nearly up with boiling water; add a little Chianti; stir, and serve with a little nutmeg on top.