1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

43

MIXED DRINKS.

94.

A large, fine glass,

a squirt of Seltzer, a spoonful of sugar; mix this; a glass of claret; stir this well; fill your glass with fine ice. '

Ornament with fruits and ice-cream, and serve with a straw and spoon. You may add a dash of Jamaica rum before ornamenting. (These recipes will do foi: any cobbler you want.)

95. 1Jllain

A large mixing-glass,

the juice of half a lemon or lime, ~ spoonful of sugar, % glassful of fine ice, a drink of Old Tom or Holland gin.

Shake this exceedingly well; strain into a fizz glass; fill the balance with Seltzer, and see that your guest drinks it at once. 96. £iilu£r Jfin. It is made in the same way as a plain gin fizz, only begin with the white of an egg in the bottom.

It is made the same way as the silver fizz, only begin with the yolk of the egg.

It is made the same way as the silver fizz, only begin with the whole of an egg. 99.