1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

44

1.0.0. Jmµ.etial Jfin.

This drink may be prepared, although it is made essentially the same way as the grand royal fizz, out of almost any kind of liquor-such as gin, whiskey or brandy; add, instead of Seltzer or mineral water, champagne. This drink is intended for a com– pany of from three to six persons.

This is made the same way as other fizzes, only put a small portion of cream in your glass before shaking; then put in the Seltzer; use a glass a little larger.

1.02. biold Jfin.

The juice of half a lemon and half a lime,

a little sugar in the bottom of a glass, % glassful of fine ice, 1 drink of Old Tom gin, z dashes of genuine raspberry syrup, a pony of cream. Shake it up quickly, strain_into a fizz glass, add a little Selt– zer, and serve. You may use Holland gin_instead of Old Tom.

1.03. .Sitting ]Bull Jfin.

A glass of cracked ice,

the juice of a large lemon, a spoonful of fine sugar, ~ drink of Santa Cruz rum, % drink of whiskey. Shake to the freezing-point, strain into a fizz glass and fill the balance with Seltzer.