1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

MIXED DRINKS.

179. Qrl)e Ne l}llus llltra.

A sherry glass,

~ of creme de roses, ~ of green chartreuse, ~ of benedictine, ~of brandy. Set fire to the brandy, let burn for two minutes, and serve. 18_0. Qrrye morning IDdiglJt. in a mixing-glass put the white of an egg, the juice of a lime, the juice of half an orange, fill your glass with ice, 1 spoonful of sugar, 2 dashes of calisaya. Shake this well; strain into a fancy glass and fill the balance with seltzer. 181. QrlJe Nap. A cocktail glass filled with ice, 3i of ktimmel, 3i of green chartreuse, 3i of brandy. Drop a dash of creme de roses on top, which will go to the bottom, and serve. 182. N.ew ®deans l}ltmcry. A thin glass with the juice of half a lemon, 1 spoonful of sugar; mix this; fill with fine ice, % of St. Julien, 3i of Jamaica rum, 1 dash of brandy. Stir this very well; ornament with fruits in season and a little · ice-cream on the top, and serve with a straw. ~ pony of absinthe, 1 pony of whiskey, ~ pony of sherry wine,