1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

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MIXED DRINKS.

183. ClrlJe ®pent. (FOR TWO.) Break two eggs in the bottom of a mixing-glass, 2 barspoonfuls of powdered sugar, 2 ponies of fine brandy, fill your glass with cracked ice. Shake the mixture thoroughly.

A pint bottle of champagne as cold as possible is poured out into two ice-cold glasses with room enough for your first mixture, which is to be strained into the cold champagne very slowly; care must be taken not to have the mixture overflow.

184. ®range

A goblet with the juice of a lime, a squirt of Seltzer,

a spoonful of sugar; dissolve this well: 1 drink of apple-jack.

Fill your glass with ice to the top and stir. Add a dash of dark-colored brandy; ornament with fruits and serve with a straw.

185. ®range -

186. 1Palate Clrickler. (FOR COLD.) A littl'! lemon-juice in a tumbler with some genuine New Orleans molasses, a drink of old Jamaica rum. Stir exceedingly well, and serve.