1896 Fancy Drinks and Popular Beverages by the Only William

Jllixcb fihink.a.

1. Jack .frost lUIJiskc~ £four.

Into a mixing-glass squeeze the juice of half a lemon, 1 barspoonful of sugar, 1 fresh egg, 1 pony of fresh cream, 1 drink of apple whiskey. Fill your glass with cracked ice and shake thoroughly; strain into a high, thin glass, and fill the balance with imported seltzer.

2. Zour a la Qlrfolc.

The juice of a large lime in a large glass, a barspoonful of fine sugar,

a dash of seltzer; mix this well; Yz drink of Santa Cruz rum, Yz drink of Jamaica rum. Mix this well, fill your glass with fine ice, ornament with fruits in season, put a little ice-cream on top, and serve.

3. ll11Jiskcy Sour a la ~ttillamnc.

A large glass with fine ice,

the juice of half a lemon, 3 dashes of g um, a drink of whiskey, 2 spoonfuls of cream.

Shake this, strain, and serve. Zl