1896 Fancy Drinks and Popular Beverages by the Only William

58

MIXED DRINKS.

152.

A glass with ice,

6 dashes of gum, }< of Russian ktimmel, }< of b_randy, }< of vino vermouth, }< of creme de cocoa, 1 dash of parfait amour, the yolks of two eggs.

Shake well, strain and serve.

153. .§rnit .§rappe.

Into a mixing-tumbler the juice of half a lemon, a little orange-juice, 1 barspoonful of sugar, 2 barspoonfuls of pineapple syrup, 1 pony of rich cream, a drink of Santa Cruz rum. Pack your goblet with fine ice, and shake to the freezing– point; strain into a fancy glass, and serve.

154. llltJisken .§rappe.

A large glass with ice,

2 dashes of gum, a drink of whiskey. Shake for 2 minutes, and serve.

155.

A mixing-glass % full of ice,

3 dashes of gum, ~ of creme de menthe, % of brandy. Shake to t:hl;! !rt;'>!zin~-poin~; ~irnin, and ser.re in a coc~tail glass.