1898 Mixology; the art of preparing all kinds of drinks ..

HAYWOOD'S MIXOLOGY.

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Royal Fizz. Make same way as Silver Fizz, but use whole egg in making your drink. Cream Fizz. Make same as other fizzes, only use a little cream and larger glass; fill up with Krause vichy.

FLIPS.

Sherry Filp. Use large bar glass. One tablespoon of sugar, one egg, two wine glasses of sherry, one tablespoon of vanilla syrup; fill glass with ice, shake, strain, grate nutmeg on top and serve. Brandy Flip.— Hot. Use small bar glass. One teaspoon of sugar, one wine glass of brandy; fill tumbler one-half full of water, place toasted cracker on top, grate nutmeg on top and serve. Brandy Flip— Cold. Make the same as Sherry Flip, using a glass of brandy in- stead of sherry. Manila Flip. Use large bar glass. One tablespoon of sugar, two wine glasses of old ale, grate nutmeg and ginger root, beat up an egg, put on fire in saucpan till quite hot (but does not boil), add one-half £lass of brandy, and serve in large thin bar glass. Whiskey Flip. Make same way as sherry only use whiskey instead. JULEPS. One tablespoon of sugar, one-half wine glass of water, a few sprigs of fresh mint, press them well in sugar and water to extract the flavor; take out the mint, add one and one-half glasses of Cognac brandy, add cracked ice, shake, put the sprigs of mint in the ice with stems downwards so that the leaves may be above; add slice of pineapple and Mint Julep. Use large bar glass.