1898 Mixology; the art of preparing all kinds of drinks ..

HAYWOOD'S MIXOLOGY.

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orange, dash of Jamaica rum, sift white sugar on top, and serve with straws. Atlanta Ga , Mint Julip. Mixing glass. Take three sprigs of fresh mint, put them in the glass, a little sugar, a little seltzer; mash well with spoon or muddler, then draw out mint, fill glass with cracked ice, a good drink Bourbon whiskey, shake well, dress with lemon, orange, pineapple, put two nice sprigs of mint down side of glass, serve with spoon and straws. Rum Julep Make the same way as Mint Julep, adding one and one-half glasses of St. Croix rum instead of brandy. Gin Julep. Make the same as Mint Julep, adding one and one-half glasses of gin instead of brandy. Pineapple Julep Make the same as Mint Julep, adding one tablespoon of pineapple syrup, and add two glasses of champagne or other sparkling wine instead of brandv. Whiskey Julep. ^.Make the same as Mint Julep, adding one and one-half glasses of good rye whiskey instead of brandy. LEMONADES. Baseball Lemonade. Large glass. One egg, one lemon squeezed, spoonful sugar, a little cracked ice, fill up with milk, shake very hard, serve. Lemonade Plain. Use large bar glass. Juice of half a lemon, one and one-half tablespoons of sugar, slice of orange, one wine glass of water; fill tumbler with ice, shake well, and serve with straws. Fancy Lemonade. Use large bar glass. Same ingredients as Plain Lemonade, adding one tablespoon of raspberry or strawberry syrup, and two or three dashes of port wine.