1899 The Mixicologist by C F Lawlor

poir^ferx?).

STOCK FOR A FIRST-CLASS BAR.

* * *;*

FINE LIQUORS,

OLD WHISKEYS,

CHOICEST WINES,

FRENCH CORDIALS,

IMPORTED AND DOMESTIC"ALE,BEER and STOUT

BROMO SELTZER,

FINE OLD COGNAC,

IMPORTED AND domestic SODA,

A SELECT VARIETY of SOFT DRINKS,

PURE AND POTENT SELTZER,

SCHROEDER'S,ANGOSTURA and BOKER'S BITTERS,

THE most approved SELECTION OF

I'".

SEASONING SPICES,

TROPICAL FRUITS,

And the usual PURE SYRUPS,ESSENCES ETC.