1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST,

OR, HOW TO MIX ALL DRINKS.

Whiskey Cocktail. (Use medium-size glass.)

Fill glass two thirds full of fine ice; small bar- Bpoonful of syrup; two dashes Angostura bitters. I jigger whiskey. Stir well; strain in cooled cock tail-glass; squeeze the oil from a piece lemon-peel on top fruit if desired. Improved Whiskey Cocktail. Prepared in the same manner as the Improved Brandy Cocktail, by substituting rye or bourbon whiskey for the brandy.

Brandy Cocktail. (Use small barglass.)

Take 2 dashes syrup.

r vdashes Angostura bitters. I jigger brandy. Fill the glass two thirds full shaved ice, stir,and strain into cool glass with fruit in season.

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