1899 The Mixicologist by C F Lawlor
THE MIXICOLOGIST.
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fill half full of ice, fill with Seltzer, stir with spoon,. strain in thin glass, add fruit.
Milk Punch-
Fill large mixing-glass half full of ice. Take i large spoonful of sugar. 1 jigger brandy. 4 or 5 dashes rum. Fill the glass with milk,shake well,strain in tall, thin lemonade-glass, nutmeg on top. Brandy and Mint. Put in small barglass i lump cut loaf-sugar,dis solve in water. Take i sprig mint, bruised slightly. 2 lumps ice. I jigger brandy. Serve with small barspoon in glass; ice water on side. Brandy and Ginger Ale. Put in thin lemonade-glass I jigger brandy. I lump ice. Fill with imported ginger ale; serve. Absinthe Frappe. Fill mixing-glass with fine ice, one jigger ao- sinthe, a few drops anisette; shake well, strain itl claret-glass and fill with Seltzer.
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