1899 The Mixicologist by C F Lawlor

20

THE MIXICOEOGIST.

Champagne Cup.

Mix in punchbowl

I quart champagne. I bottle club soda.

1 pony glass Cura^oa. 2 slices cucumber rind. A few strawberries, if in season. 3 or 4 slices pineapple.

Serve in star champagne-glasses.

Port Wine Sangaree. Fill mixing-glass half full of fine ice.

I barspoonful sugar. I piece lemon-peel. I jigger port wine. Shake well, strain in star champagne-glass, nut meg on top. Whiskey,brandy, and gin in the same manner. Half and Half. (Dublin Style.) Fill ale-glass one half with ale and the other with stout. Dripped Absinthe. Put pony-glass in mixing-glass,fill around with fine ice, fill pony with absinthe, drip about two jiggers water through drip in absinthe, running over the sides of pony;then take out pony and stir; strain in port-wine glass. c