1899 The Mixicologist by C F Lawlor

30

THE MIXICOLOGIST.

Thejuice of half a lemon. I dash of Curagoa. I wineglass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret-glass. Ornament with orange and berries. Egg Sour. (Use small barglass.) Take I teaspoonful of powdered sugar. 3 dashes of lemon juice. 1 egg- 2 or 3 small lumps of ice. Shake up well,and remove the ice before serving. Apple Toddy. (Use medium barglass, hot.) Take i large teaspoonful of fine sugar dissolved in a little boiling-hot water I wineglass of brandy (applejack). ^of a baked apple. Fill the glass two thirds full of boiling water,stir up, and grate a little nutmeg on top. Serve with a spoon. I pony of Curagoa. I pony of brandy.

Pousse I'Amour. (Use a sherr3--glass.) Take y^, glass of maraschino. . Yolk of I egg.

Sufi&cient vanilla cordial to surround the egg. I tablespoonful of fine old brandy.