1899 The Mixicologist by C F Lawlor

THi: MIXICOiOGIST.

29

Milk iPunch. (Use large barglass.) Take i desertspoonfiil of fine sugar. I wineglass of brand}'. Yz wineglass Santa Cruz rum. Ys glass fine ice.

Fill with milk,shake the ingredi'ents well together, strain into a large glass,and gra<^e a little nutmeg on top.

Hot Milk Punch. (Use large barglass.)

This punch is made the same as the above, with the exception that hot milk is used, and no ice.

Whiskey Sour. (Use small barglass.)

Take one large teaspoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water. Thejuice of half a small lemon. I wineglass of bourbon or rye whiskey. Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.

V *

Brandy Sour. (Use small barglass.)

Take one large teaspoonful of powdered white sugar, dissolved in a little Apollinaris or seltzer water.

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