1899 The Mixicologist by C F Lawlor

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the mixicologist.

Hot Whiskey Sling. (Use medium barglass, hot.) Take i small teaspoonful of powdered sugar. I wineglass of bourbon or rye whiskey. Dissolve the sugar in a little hot water, add the whiskey,and fill the glass two thirds full of boiling water; grate a little nutmeg on top and serve. Hot Spiced Rum. (Use medium barglass, hot.) Take i small teaspoonful of powdered white sugar. I wineglass of Jamaica rum. I teaspoonful of spices (allspice and cloves, not ground). . I piece of sweet butter as large as half a chestnut. Dissolve the sugar in a little boiling water, add the rum, spices, and butter, and fill the glass two thirds full of boiling water.

Hot Rum. (Use medium barglass, hot.)

Take i lump of cut sugar.

I wineglass of Jamaiea rum. I piece of sweet butter as large as half a

chestnut. Dissolve the sugar in a little boiling water, add the rum and butter, fill the glass two thirds full of boiling water, stir, grate a little nutmeg on top, and

serve.