1899 The Mixicologist by C F Lawlor

THE MIXICOEOGIST. .

33

Eggnog. (Use large barglass.) Taki 1 large teaspooiiful of poWdered sugar. I fresh egg. yi wineglass of brandy. yi wineglass of Santa Cruz rum. A little shaved ice. Fill the glass with rich milk, and shake up ihe ir»gredients until they are thoroughly mixed. Pour the mixture into a goblet, excluding the ice, and grate a little nutmeg on top. This may be made by using a wineglass of either of the above liquors, instead of both combined.

Hot Eggnog.

(Use large barglass.)

This drink is very popular in California, and is made in precisely the same manner as the cold egg nog above, except that you must use boiling water instead of ice.

Claret Punch.

(Use good-sized glass.)

Nearly fill with claret. I piece oflemon peel.

Put in thin lemonade-glass one large spoonful sugar, sufficient water to dissolve; fill half full of fine ice; stir well,trim with fruits,serve with straws