1899 The Mixicologist by C F Lawlor

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the mixicologist.

Brandy Punch. (Use large barglass.) Take i teaspoonful of powdered sugar, dissolved in a little water/i= 1 u'ineglass of brandy. Yt. wineglass of Jamaica rum. Juice of half a lemon. 2 slices of orange. I piece of pineapple. Fill the tumbler with shaved ice; shake up thor oughly, and dress the top with berries in season; serve with a straw. Brandy and Rum Punch. (Use large barglass, Take i tablespoonful of powdered sugar, dis solved in a little water. I wineglass of Santa Cruz rum. Yi wineglass of brandy. Juice of half a small lemon. I slice of orange (cut in quarters.) r piece of pineapple. Fill the tumbler with shaved ice; shake well, and dress the top with sliced lime and berries in season ; serve with a straw. Hot Brandy. In hot wliiskej'-glass put one lump cut-loaf sugar, enough hot water to dissolve, one jigger brandy; fill glass tf> within half an inch of the top with hot- water, nutmeg on top; serve with spoon in glass