1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

35

Hot Irish. Whiskey Punch.

(Use medium barglass.)

Take i -wineglass Irish whiskey.

2 wineglasses of boiling water. 2lumps of loaf-sugar.

Dissolve the sugar well with one wineglassof the water, then pour in the whiskejs add the balance of the water,and put in a small piece of lemon peel. Before using the glass rinse it in hot water.

Hot Scotch Whiskey Punch.

(Use medium barglass.)

Take i wineglass of Glenlivet or Islay whiskey. 2 wineglasses of boiling water. Sugar to taste. Dissolve the sugar with one wineglass of the water, then pour in the whiskey, add the balance of the water, and put in a small piece of lemon peel. Before using the glass rinse it in hot water.

Brandy Fix.

Put in thin lemonade-glass small barspoonful sugar, enough water to dissolve; fill half full of ice, juice one quarter lemon, four dashes pineapple syrup, one jigger brandy; stir well, fill glass full of ice, trim with seasonable fruits; serve with straws.