1899 The Mixicologist by C F Lawlor

THE MIXICOLOGIST.

3^

Splificator. (Use medium tliiu glass.) One piece ice; let customer help himself to whiskey, and fill up with Apollinaris water.

Buffalo. (Use small goblet.) And serve same as the foregoing recipe.

'

Brandy Sangaree. (Use medium barglass.) Take^teaspoonful of fine white sugar dissolved in a Tittle water. I wineglass of brandy. Fill the glass one third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nut meg. Whiskey Sangaree. (Use medium barglass.) Same as brandy sangaree, only using rye or bourbon whiskey instead of the brandy. Gin Sangaree Same as brandy or whiskej^ sangaree,substituting Holland or Old Tom gin instead of brandy or whiskey.