1899 The Mixicologist by C F Lawlor

44

THE MIXICOLOGIST.

Sherry Wine Flip. (Use large barglass.) This is made precisely as the Port wine flip, sud- stituting sherry wine instead of Port.

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Sherry and Bitters. (Use sherry wineglass.)

Take one dash of Angostura bitters, twist the glass around so that the bitters will cover the whole surface of the glas.s. Fill with sherry wine and Sherry and Egg. (Use small barglass.) Pour in glass a little sherry. Break in the glass one fresh egg. Then fill with sherry. Sherry and Ice. (Use small barglass.) Put in the glass two or three small lumps of ice. Place the decanter of wine before customer. Gatawba Cobbler. (Use large barglass.) Take 2 teaspoonfuls of fine white sugar, dissolved in a little water. I slice of orange cut into quarters. Fill the glass half full of shaved ice, then fill it up with catawba wine.'Ornament the top with berries in season, and serve with straws. serve.