1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

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50.

GIN FIZZ,PLAIN. 51. Place a dessertspoonful ofsugar in a small mixing-gJass with the juice of one lemon. Add a jigger of Holland gin and two lumps of ice. Shake thoroughly, strain into thin glass, fill with syphon seltzer ofi"the ice and serve immediately. 52. Make the same as Plain Gin Fizz,substituting ginger alein place ofsyphon seltzer. GINGER ALE FIZZ.

GOLDEN FIZZ.

53.

Add the yolk ofan egg to a Plain Gin Fizz and shake thoroughly.

MORNING GLORY FIZZ. 64. Place a dessertspoonful ofsugar and the Juice of one lemon in a medium- size mixing-glass, add two dashes of absinthe previously dissolved in a little water, the white ofone egg and a jigger of either gin or whiskey (whichever the customer prefers). Place a few lumps of ice in a shaker and shake well, strain into large punch glass, fill with syphon seltzer and serve immediately. 55. Made the sameasPlain Gin Fizz, with Old Tom gin substituted for Holland gin. In using Old Tom Cordial always use a little less sugar,as the cordial is much sweeter than plain giu. OLD TOM GIN FIZZ.

ROYAL FIZZ. 56. This is an Old Tom Gin Fizz with a pony ofcrSme de vauille added.

SILVER FIZZ. 57. Make the same as Plain Gin Fizz with the white ofan egg added. Shake

well.