1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

FLIPS.—FPAPPES.

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58.

5.9.

BRANDY FLIP. Place a dessertspoonful of sugar in a.medium-size mixer, break an egg in a clean glass to ascertain that it is fresh, and then throw it in. Add a few lumps of ice and a jigger of cognac, shake thoroughly, strain into small cut class, grate nutmeg on top and serve. GIN FLIP. Make the same as Brandy Flip, with Holland gin substituted for brandy. 60.

61.

SHERRY FLIP. Make the same as Brandy Flip, with sherry wine substituted for brandy.

62. , ' WHISKEY FLIP. Make the same as Brandy Flip, with whiskey substituted for brandy.

63.

64.

ABSINTHE FRAPPIi.

{See Recipea N6'>. S and L)