1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

HOT DRINKS.

CHAMPAGNE FRAPPE. 65. Place the bottle of wine which you desire to cool in a champagne cooler or ice-cream freezer, and pack the space between the inner and outer vessels with two parts ice and one part salt. If no cooler or freezer is available, wrap the bottle in a towel, place it in a bucket and pack thespace around the bottle with salt and ice. Cover with a napkin to keep the cold air in, and the longer it stands the colder it will get. 66. Fill a small cut glass with shaved or fine cracked ice, and pour as much crfime de mfinthe over it as the glass will hold. This is a mosl: popular after- dinner beverage with the upper ten. CREME DE MENTHE FRAPPi.

FRAPPE DRINKS. 67. Frapp6 is a French word meaning frozen; therefore a frapp6 drink is a frozen one,or any liqueur or other beverage poured over and served with fine ice is considered a la frapp6.

VERMOUTH FRAPPE. 68. Fill a medium-sizemixing-glass with fine ice, and pour over itone and one- halfjiggera of either French or Italian vermouth,shake thoroughly,strain into small cut bar glass and serve.

69.

ALE HOT OR MULLED ALE. 70. Place an iron which has been heated to a white heat in a pewter rnug of ale. Immerse slowly, being careful not to allow the ale to run over the sides of the mug,and serve.