1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

\HOT DRINKS,

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85. CEANBERRYADE. "Place about a dozen cranberries in a large mixing-glass and mash them well with a muddler. Add some boiling water, strain into thin glass, sweeten to taste, dash with port wine and serve. Any kind of berries can be treated in the same manner. egg flip.hot. Pour a pint of Bass' ale in a saucepan and set on the fire to boil. Then beat up a couple ofeggs and mix with t^vo tablespoonfulsofsugar(brown sugar is the best), making a light batter. When the ale has boiled, pour over the eg^ very slowly at first to prevent curdling, then pour backwards and forwards until the mixture appears all alike and smooth. Spice well and serve as hot as pos sible. This is an old English cure for a bad cold. 86.

87.

egg nog, hot.

. the same as Cold Egg Nog, with hot Tnilk substituted for ice and milt. {See jRecipee Noi. 163 and I64.)

88. gin sling,hot. Make the same as Brandy Sling, Hot, with Holland gin substituted for brandy. {See Recipe No. 80.)

89- GIN TODDY, HOT. Make the same as Brandy Toddy, Hot, with Holland gin substituted for brandy. {See Recipe No. 81.) ^

80-

IRISH WHISKEY,HOT.

I ^ in a small hot-water glass,fill the glass three-quarters nilj ot boiling water,stir until sugar is dissolved, fill the glass with good Irish whiskey, add a small slice oflemon,spice to taste and serve.

81- LEMONADE, HOT. Flace two cubes ofsugar and the juice ofonelemon in a thin glass,fill with hot water, star until sugar is dissolved, add a slice oflemon and serve.