1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

PUNCHES.

253.

WELLINGTON PUNCH. This is a Brandy Punch flavored with a dash of strawberry syrup.

254. WHISKEY PUNCH. Make the same as Brandy Punch,with whiskey substituted for cognac. (/Sse Recipes Nos.SZJfr-SS^

255. WHITE WINE PUNCH. Make the same as Claret Punch,with the desired brand of white wine sub stituted for claret. {See Recipes Nos. 227-28.) ' N.B.—A little effervescent water added to any white winepunch improves it greatly.

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