1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

256.

ALE SANGAREE.

257.

Place a teaspoonful ofsugar in a suitable glass and dissolve it in a jigger of water. Fill the glass with ale, grate nutmeg on top and serve.

BRANDY SANGAREE. 258. Fill a large bar glass with fine ice, add ajigger ofcognac and aspoonful of sugar, shake thoroughly, strain into a small cut glass, grate nutmeg on top and serve.

PORTER SANGAREE OR PORTEREE. 259. n The same as Ale Sangaree, with Dublin stout substituted for ale. (See He- dpe No. S57.)

PORT WINE SANGAREE, COLD. 260. Fill a medium-size mixing glass with fine ice, a spoonful of sugar and a wiueglassful of port wine. Shake well,serve in thin glass with straws and grate nutmeg over the top.

WHISKEY SANGAREE. 261. Make the same as Brandy Sangaree, with whiskey substituted for brandy. (See Recipe No.S58.)

WHITE WINE SANGAREE, 262. Make the sameasPort WineSangaree,with the desired brand ofwhite wine substituted for port. (See Recipe No.S60.)