1900 Cocktail BOOTHBY'S American Bartender ( 2nd edition )

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263.

264. BRANDY SHAKE. Into a small mixing-glass place a large spoonful ofsugar and the juice of two limes. Fill the glass with fine ice and pour in a jigger of good cognac. Shake thoroughly, strain into small cut glass and serve.

265. GIN SHAKE. Make the same as Brandy Shake, with the desired brand of liquor substi'- tuted for cognac.

266. MILK SHAKE. Into a large mixing-glass place a spoonful ofsugar and any kind of syrup which the customer prefers. Add a lump ofice and fill the glass with good milk. Shake well and serve.

267.

RUM SHAKE. Make the same as Brandy Shako,with Jamaicarum substituted for brandy.

268.

WHISKEY SHAKE. Make the same as Brandy Shake,with whiskey substituted for brandy.