1900 Harry Johnsons Bartenders Manual (Mixellany)

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Sarsaparilla, Carbonic Acid, White Rock, Buffalo Lithia, Domestic Ginger Ale, Apollinaris Waters, Imp. Selters Waters, Syphon Selters, Vichy and Carbonic,

Hathorn Waters, Cider, Acid Syphon, Poland Water, Saratoga Vichy, Hunyadi Water, Carlsbad Water, Apenta Water.

64. LIST OP PRINCIPAL SYRUPS. White Gum Syrup,

Orange Syrup, Orchard Syrup, Orgeat Syrup, Rock Brandy Syrup.

Pineapple Syrup, Strawberry Syrup, Raspberry Syrup, Lemon Syrup,

65. LIST OP PRINCIPAL BITTERS. Bokers (the genuine only), Hostetter's Bitters, Orange Bitters, Boonecamp Bitters, Stoughton Bitters, Sherry Wine Bitters, East India Bitters. Angostura, 66. LIST OP THE PRINCIPAL FRUITS Used in a Cafe. Apples, Peaches, Limes, Grapes, Blackberries, Oranges, Lemons, Pineapples, Strawberries, Preserved Cherries, Olives.