1900 Harry Johnsons Bartenders Manual (Mixellany)

— 154 — 67. LIST OP PRINCIPAL MIXTURES. Tansy,

Allspice, Cinnamon, Salt, Pepper Sauce, Bicarbonate of Soda, Calisaya,

Calamus or Flag Black Molasses, Milk, Jamaica Ginger, Mint, Honey, Wormwood, Eggs,

Root,

Cloves, Coffee,

Eoast Corn, Celery Salt,

Sugar (lumps and pulver- ized), Peppermint,

Beef Extract, Celery Syrup, Bromo Lithia, Bromo Seltser, Antipareen.

Peper (red and Condensed Milk Nutmeg,

black),

68. SUNDRIES. Tobaccos,

Segars, Cigarettes,

Chewing Tobacco.

69. THE PRINCIPAL STOCK OP A RESTAURANT. Meats, Beef, Mutton, Lamb,

Vegetables, Potatoes, Onions, Tomatoes, Cabbage, Lettuce,

Veal, Pork,