1900 Harry Johnsons Bartenders Manual (Mixellany)

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1 egg (the white only); 5 glass filled with shaved ice;

Shake up well with a shaker; strain it into a good- sized fizz-glass; fill up the glass with syphon, vichy, or selters; mix well, and serve. This drink is a delicious one, and must be drank as soon as prepared, as it loses its strength and flavor.

MISSISSIPPI PUNCH. (Use a large bar glass.)

1 small table-spoonful of sugar; -| wine-glass of vichy or selters; 2 dashes of lemon juice, dissolved well; -| wine-glass of Jamaica rum; | wine-glass of Bourbon whiskey; | wine-glass of brandy (Martell).

Fill the glass with shaved ice; shake or stir the in- gredients well; ornament in a tasty manner with fruit in season, and serve with a straw (see illustration, plate No. 12).

ROMAN PUNCH, (Use a large bar glass.)

1 table-spoonful of sugar; •J pony-glass of raspberry syrup; 2 or 3 dashes of lemon or lime juice, dissolved with a little vichy or selters; \ pony-glass of curagao; \ wine-glass of brandy (Martell); \ pony-glass of Jamaica rum. Stir up well with a spoon; ornament the top with grapes, oranges, pine-apple, etc., if in season; and serve with straw.