1900 Harry Johnsons Bartenders Manual (Mixellany)

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This is one of th e oldest drinks known in Europe as well as in this country (see illustration, plate No . ) WHISKE Y DAISY . (Use a large bar glass.) ^ table-spoonful of sugar; 2 or 3 dashes of lemon juice; 1 dash of lime juice; 1 squirt of syphon, vichy, or selters; dissolve with the lemon and lime juice; | of the glass filled with fine-shaved ice ;

1 wine-glass of good whiskey; Fill th e glass with shaved ice ; •| pony-glass chartreuse (yellow).

Stir up well with a spoon; then take a fancy glass, have it dressed with fruits in season, and strain th e mixture into it , and serve. This drink is very palatable an d will taste good to almost anybody (see illustration, plate No . 10) .

CHAMPAGNE COBBLER. (Use a large bar glass.)

^ of a table-spoonful of sugar; i wine-glass of syphon selters; dissolve well; 1 or 2 pieces of oranges;

1 or 2 pieces of pine-apple; Fill th e glass with shaved ice ;

Fill th e balance with champagne (Piper-Heidsieck). Stir up very gently, so that th e foam of th e wine does no t overflow; ornament th e top in a tasty manner, and serve it with a straw. This drink is generally mixed where they have champagne on draught, by having th e champagne faucet screwed into th e cork of the bottle (see illustra- tion, plate No . 8).