1900 Harry Johnsons Bartenders Manual (Mixellany)

— 203 — HOT LEMONADE. (Use a large bar glass.)

1 tablespoonful of sugar; 7 or 8 dashes of lemon juice; Fill up the glass with hot water; stir up with a spoon, and serve. It is always necessary to pour a little hot water into the glass at first and stir a little, to prevent the glass from cracking, and also place a little fine ice in a sep- arate glass in case the the drink should be too hot; in order to make this drink palatable, sugar and lemon should not be spared.

ARF AND ARF. (Use a large bar glass.)

The above is an old English drink, and has become quite a favorite in this country; it is mixed as follows: ^ glass of porter and the other half glass of ale. But in this country it is mostly understood to use half old ale and half new ale mixed; the proper way is to ask how the customer desires it, and see that the drink is cold enough in summer time, but still not too cold.

ST. CROIX FIX. (Use a large bar glass.)

J tablespoonful of sugar; 2 or 3 dashes of lemon juice; •J pony glass of pineapple syrup; \ wine glass of water; dissolve well with a spoon; Fill up the glass with ice; 1 wine glass of St. Croix rum. Siir up well; ornamentthe top with fruit in season, in a tasteful manner, and serve with a straw.