1891 Cocktail Botthby's American Bar-Tender

COBBLERS. -------------------------------------------

ABSINTHE PLAIN.

6.

A :XICE WAY. Fill a large bar strainer with fine ice, and set it on top of a medium-size cut glass with another glass alongside of it; now pour a jigger of absinthe over the 1ce (and a little orgeat if the customer desires it); and, when it is strained, place the ~;trainer on the other glas."~, pour the contents of the first glass over the ice again, and continue to do this until enough ice has dissolved to fill one of the glasset~ ; then serYe.

SUICESSE.

7.

BAN FUA:XC'U:iCO STYLE.

Into a medium-size mixing-gla.'!S place two or th1·ee lumps of ice, a dal!h of orgeat syrup and a jigger of absinthe. Shake until frost appears on the out– side of shaker, strain into punch glass, fill up with cold :;yphon soda and ;;erYe,

~-ett-C_e_·_ B-. BiEN~ ~

8.

l9

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9. BRANDY COBBLER. Dissolve a des.'lertspoonful of bar sugar in a little water in a medium-size mixing-glass, fill the glass with fine iee, add about a jigger and a half of cognac, shake thoroughly, decorate and serve with straws. CHAMPAGNE COBBLER. Fill a cut-glas.