1891 Cocktail Botthby's American Bar-Tender

COCKTAILS.

CLARET COBBLER. 11. Place a large spoonful of sugar in a large mixing-glass, fill the glass with fine ice and pour in all the claret the glass will hold, :Shake thoroughly, dec– orate with fmits in season and ~erve with straws.

SHERRY COBBLER. 12. Make the same as Claret Cobbler, with sherry wine sub.~tituted for claret.

WHISKEY COBBLER. 13. Make the same as Brandy Cobbler, substituting the desired liquor for cog- nac. WHITE WINE COBBLER. 14. Make the same as Claret Cobbler, with the desired brand of white wine sub– stituted fur claret.

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* * * ABSINTHE COCKTAIL.

16. Fill a medium-size mixing-glass with fine ice, and pour over it five drops of Angostura, a dash of orgeat, a dash of anisette and about half a jigger of ab– !:linthe; stir well or shake, strain into small whiskey glass (cocktail glasses have gone out of date), add a piece of twisted lemon peel and serve.

BARRY COCKTAIL. 17. Make the same as Martini Cocktail, with five drops of creme de menthe added. (&e Receipe No. 27.)