1891 Cocktail Botthby's American Bar-Tender

HOT DRINKS.

BRANDY BURNT AND PEACH.

78.

FO.R DIA.RRH

BRANDY FLIP, HOT. 79. A Hot Brandy Toddy with a pie~e of roasted cracker on top is a Hot Brandy Flip.

BRANDY SLING, HOT. 80. PlacE> a cube of sugar in a hot-water glas5, fill the glass two-thirds full of boiling water, dissolve the sugar, fill the glass with cognac and serve with grat– ed nutmeg.

BRANDY TODDY, HOT. 81. Dissolve a cube of sugar in a hot-water glass two-thirds full of boiling water, fill the glass with cognac, add a slice of lemon and serve.

BUTTERED RUM, HOT. 82. Make the same as a Hot Rum Sling with a teaspoonful of butter added.

CAFE ROYAL. 83. Hold over a cup of good, hot, black coffee a teaspoon containing a lump of l!Ugar saturated with yellow Chartreuse and set on fire, allowing it to burn until the sugar is dissolved. Mix well and serve.

CLARET, HOT.

84.

FOR ONE PERSON, Dissolve two cubes of sugar in a hot-water glass half full of boiling water, fill the glass with claret, add a slice of lemon, grate nutmeg over the top and serve.