1891 Cocktail Botthby's American Bar-Tender

.JULEPS. -------- ---·-----------------

110. WHISKEY PUNCH, HOT. Dissolve a cube of sugar in a hot-water glass two-thirds full of boiling water, pour in enough of the desired brand of whiskey to nearly fill the glass and add a few drops of lemon juice, a slice of lemon and some spice.

111. WHISKEY SLING, HOT. Make the same as Brandy Sling, Hot, substituting the desired brand of whiskey for cognac. (&e Recipe No. 80.)

112. WHISKEY TODDY, HOT. Make the same as Hot Brandy Toddy, substituting the desired brand of whiskey for cognac. (&e Recipe No. 81.)

YARD OF FLANNEL. ENGLiflH. Make the same as Hot Egg Flip. (See Recipe No. 86.)

113.

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114.

BRANDY JULEP. 'I'HE NEW STYLE.

115.

Fill a large goblet with fine ice and pour a jigger of cognac over it; then take several sprig::; of young, tender mint and place them in a medium-size mixing-glass with a dessertspoonful of bar sugar and just enough water to near– ly fill the goblet, in which you have already placed the fine ice and brandy. Preos the mint with a muddler until the sugar is all dissolved and the water is well flavored with mint, strain into the goblet of ice and brandy, dash with Ja– maica rum, ornament with fruits and a few sprigs of mint which have been moistened and dipped in sugar, and serve with straws.