1891 Cocktail Botthby's American Bar-Tender

LEMONADES.

GIN JULEP. 116. Make the same a.~ Brandy Julep, with Holland gin substituted for brandy :m:l the rum flav••r omitU::d.

117.

MINT JULEP.

The same as Brandy Julep.

RUM JULEP. 118. Make the same as Brandy Julep, with Jamaica rum substituted for cognac.

WHISKEY JULEP. 119. Make the same as Brandy Julep, with whiskey substituted for cognac.

120.

APOLLINARIS LEMONADE. 121. Place a piece of ice in a large goblet and set the glass on the bar in front of the customer. Then place a tablespoonful of sugar and the juice of two limes in a large mixing-glass with just enough Apollinaris to dissolve the ~ugar. Stir well until sugar is dissolved, pour into the prepared goblet; then fill the goblet with Apollinaris, decorate and serve with straws. 122. Into a large mixing-glass place a tablespoonful of sugar, the juice of two limes, the white of an egg and SIJme cracked ice. Fill the glass with water, shake thoroughly, strain into a cut goblet, decorate and serve with straws. CENTENNIAL LEMONADE.