1891 Cocktail Botthby's American Bar-Tender

LEMONADES.

123. CIRCUS LEMONADE. This drink in a bar-room is a Plain Lemonade colored with raspberry !lprup; but a Circus Lemonade proper is a beverage that is sold on race courses and fair grounds, and is made in the following manner: Procure a large tub or headless barrel and fill it nearly full of water; add enough tartaric acid to suit and sweeten to taste with sugar (two pounds of tar– taric acid will make over thirty gallons of lemonade). Red aniline is used for coloring. Always slice up a few lemons, limes or oranges and throw in. If you have no ice handy with which to cool this delightful beverage, procure a piece of glass and fasten it to the sides of the barrel with strings so it will float near the top, and put some of the sliced fmit on it. This little deception causes the drink to appear more inviting on a warm day.

124.

CLARET LEMONADE.

A Plain Lemonade dashed with claret.

125. EGG LEMONADE. Into a large mixing-glass place a tablespoonful of sugar, the juice of two limes, a fresh raw egg and some cracked ice. Fill the glass wiLh water, shake thoroughly, strain into large cut goulet, decorate and serve with straws.

126.

LEMON SQUASH.

The British name for a Plain Lemonade.

127. NAPA SODA LEMONADE. Make the same as Apollinaris Lemonade, with Napa soda water substituted for Apollinaris.

128.

ORGEAT LEMONADE. A sour Plain Lemonade dashed with orgeat syrup.

129. PLAIN LEMONADE. Into a large mixing-glas.'l place a tablespoonful of bar sugar, the juice of two lime:~ and just enough water to dissolve the sugar, stir thoroughly and pour in– to a large goblet containing a piece of ice, fill the goblet 'vith water, stir, decor· ate and serve with straw!i.