1891 Cocktail Botthby's American Bar-Tender

PUNCHES. --------------------------------

253.

WELLINGTON PUNCH. This is a Brandy Punch flavored with a dash of strawberry syrup.

254. WmSKEY PUNCH. Make the same as Brandy Punch, with whiskey substituted for cognac. (See Recipt!$ A'o8. 224--!!5.)

255. WmTE WINE PUNCH. Make the same as Claret Punch, with the desired brand of white wine sub– stituted fur claret. (&e Recipea NUB. 227-28.) N. B.-A little etftlrvescent water added to any white wine punch improves it greatly.