1891 Cocktail Botthby's American Bar-Tender

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266.

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ALE SANGAREE. 257. Place a teaspoonful of sugar in a suitable glass and dissolve it in a jigger of water. Fill the glass with ale, grate nutmeg on top and serve.

BRANDY SANGAREE. 258. Fill a large bar glass with fine ice, add a jigger of cognac and a spoonful of sugar, shake thoroughly, strain into a small cut glass, grate nutmeg on top and serve. PORTER SANGAREE OR PORTEREE. 259. The same as Ale Sangaree, with Dublin stout substituted for ale. (&e .Re– cipe No. 257.) 260. Fill a medium-size mixing glass with fine ice, a spoonful of sugar and a wineglassful of port wine. Shake well, serve in thin glass with straws and grate nutmeg over the top. PORT WINE SANGAREE, COLD.

WHISKEY SANGAREE. 261. Make the same as Brandy Sangaree, with whiskey substituted for brandy. (&e .Recipe No. 258.)

WHITE WINE SANGAREE. 262. Make the same as Port Wine.Sangaree, with the desired brand of white wine substituted for port. (&e Recipe No. 260.)