1891 Cocktail Botthby's American Bar-Tender

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263.

264. BRANDY SHAKE. Into a small mixing-glass place a large spoonful of sugar and the juice of two limes. Fill the glass with fine icc and pour in a jigger of good cognac. Shake thoroughly, strain into small cut glass and serve.

265. GIN SHAKE. Make the same as Brandy Shake, with the desired brand of liquor substi– tuted for cognac.

266. MILK SHAKE. Into a large mixing-glass placs a spoonful of sugar and any kind of syrup which the customer prefers. Add a lump of ice and fill the glass with good milk. Shake well and serve.

267.

RUM SHAKE. Make the same as Brandy Shake, with Jamaica rum substituted for brandy.

268.

WHISKEY SHAKE. Make the same as Brandy Shake, with whiskey substituted for brandy.