1901 The Cocktail Book a Sideboard Manual for Gentlemen

Mint Jolep. ®NE-HALF tablespoonful sugar; one- half wine glass water; three or four sprigs fresh mint. Stir well till the essence of mint is well extracted. Fill up glass with shaved ice. One wine glass whiskey or brandy. Shake well and ornament with fruit and mint-leaves.

Pfnfc One. Use Mixing Glass.

HREE or four dashes lemon juice; one wine glass Tom gin; one-half pony Grenadine. Shake, strain into fizz glass, and fill with siphon.

Plush.

Use Glass Pitcher.

WO or three large lumps ice; one pint champagne; one pint claret. Pour

into pitcher and stir with spoon. XT

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