1901 The Cocktail Book a Sideboard Manual for Gentlemen

Pousse Cafe*

Use Pousse Cafi Glass, /^NE-SIXTH each of the following: Raspberry syrup, maraschino, orange curagoa, yellow Chartreuse, green Char treuse, and brandy. Pour in carefully so that they will not mix.

Pousse L'Amouf. Use Sherry Glass.

NE-QUARTER sherry glass mara schino ; yolk of egg, cold; quarter of a glass of vanilla; quarter of a glass of cognac. Take great care that the egg does not mix with the cordials.

Remsen Cooler.

Use Large Glass.

NE whole rind of lemon; three lumps of ice; one portion Tom gin; one

bottle plain soda.

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