1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS.

2;

2 dashes Maraschino. 2 dashes of Curacoa. Fill glass half full of shaved Ice. % wine-glass whisky.

Mix the ingredients thoroughly. Take a lemon the size of a fancy cocktail glass; peel it so as to have the rind all in one piece; fit it into the cocktail glass. Moisten the edge of your glass with lemon juice, and clip the edge in powdered sugar, then strain the mix ture into your prepared glass and serve.

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f.

Dasher. 2\ioz. Wine Glass. 1 oz. Coruial 1 oz. Poussecafe Sold by Arthur Schiller & Co., Chicago.

BIIAXDY D.^iISY, NO. 1. (Use small bar glass.)

3 or 4. dashes gum syrup. 2 or 3 dashes of Curacoa. the juice of a lemon. 2 or 3 dashes orange cordial. 1 wine-glass brandy.

Fill glass half full fine ice; shake thoroughly; strain and fill up with Seltzer water or Apollinaris. Serve.