1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

now TO MIX FANCY DRINKS.

6i

GIN SLING.

(Use small whisky glass.) 1 lump of sugar dissolved in a little water. 1 lump of ice. 1 wine-glass gin. Stir, and grate a little nutmeg on top. Serve.

HOT GIN SLING.

(Use whisky glass.)

1 teaspoonful powdered sugar. 1 wine-glass Holland gin. Fill up with hot water; stir well; nutmeg on top, and serve.

grate a little

WHISKY SLING (COLD). (Use small bar glass.) 1 teaspoon sugar dissolved in wine-glass water. 1 or 2 small lumps ice. 1 wine-glass whisky. Stir well, and grate nutmeg on top, and serve. (Use whisky glass.) A wine-glass of Scotch whisky. A lump of sugar. A piece of lemon peel. Fill glass % full with boiling water; grate nut meg on top, and serve. HOT SCOTCH WHISKY SLING.

BRANDY SHASH.

(Use large bar glhss.) % tablespoonful powdered sugar. ^ wine-glass water. 2 or 3 sprigs mint, pressed as in mint Julep.