1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS. 63

APPLE JACK SOUR. (Use large bar glass.)

Fill glass % full shaved ice. 2 teaspoonsful sugar in a little water. 2 or 3 dashes lemon or lime juice. 1 wine-glass old apple jack. Stir well; strain into a sour glass; dress with fruit, and serve. Fill glass with shaved ice. , 2 teaspoonsful powdered sugar. 2 or 3 dashes lemon or lime juice. A sauirt of Seltzer or Apollinaris; 1 wine-glass brandy. Stir well; strain into a spur glass; dress with fruits as usual, and serve. CHAMPAGNE SOUR. (Use large bar-glass.) 1 teaspoonful powdered sugar. 2 or 3 dashes lemon or lime juice. shaved ice. Fill up with wine; stir well, and dress with fruit and berries in season. , CONTINENTAL SOUR. (Use bar glass.) % teaspoonful powdered sugar, dissolved in water. Juice of % a lemon. 1 wine-glass whisky or liquor as desired; shaved ice; shake well, and strain into a sour glass, and dash with claret. BRANDY SOUR. (Use large bar glass.)

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