1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

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64 A COMPLETE BUFFET MANUAL. OR

/p._ , Combination Ice-Box. , pq s (Copyright by The Brunswlck-Balke-Collender c

EGG SOUR.

(Use bar glass.)

1 tablespoon powdered sugar. 3 lumps of Ice. 1 egg. Juice of 1 lemon. Shake thoroughly; serve with straw; nutmeg grated on top,