1901 The Complete Buffet Manual or How to Mix Fancy Drinks by J E Sheridan

HOW TO MIX FANCY DRINKS,

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the mixture is yet in a semi-frozen state. It Is very potent. MANHATTAN OYSTER COCKTAIL. Take the piece of % a lemon, strain into a large goblet. 1 or 2 dashes Tobasco sauce. 1 teaspoonful of pepper sauce. A trace of vinegar. A pint of salt. A little red pepper. A slightly larger quantity of white pepper. This entire array forms but the seasoning for the liquor of half a dozen freshly opened, succulent Blue Point oysters, which is next added to the contents of the glass, and completes the cocktail.

Beer Cooler. ^ (Copyright by The Brunswlck-Balke-Collender Co.)